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Rieccomi

I'm still alive, if it was for those who chiesto.

Ho finito ieri la specializzazione con la discussione della tesi, ora spero ti tornare ad essere un po' più libera di cucinare, di fare dolci (la prossima settimana ho una cena e mi devo dare da fare), e soprattutto di fotografarli e aggiornare il blog.

Sono piena di progetti e aspettative. Vediamo quanto riesco a combinare

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Francesina pizza stuffed with zucchini and onions (in microwave)

... that pizza!
but not in that way!! I mean goodness.
I had heard so much pizza Gabriele Bonci that I too fall into the temptation to try to do it,
I had never felt so hydrated dough and curiosity was really great!

1 kg flour 808 g water 1 tablespoon salt

7 g of dried yeast (I used 4) 2 tablespoons oil


24 h of fermentation in the fridge.

After megapizze tasty baked traditional, is only one problem:
do with all the dough advanced?

Oh well put it back in the fridge and think!

Morale in 2 days ........ we eat so
here ...

a rapid brogues obtained by putting washers zucchini grilled crisp on the bottom of the pot and lay on them a layer of dough roughly laid out on floured surface and baked for 13 minutes on grill / splashback feature crisp (and recycle the vegetables Advanced !)

an equally gorgeous pizza stuffed with red onions, obtained by stretching the dough directly into the pot crisp, sliced \u200b\u200bred onions sull'impasto two very, very finely with a dash of tomato sauce, all covered and sealed with another layer of dough, spread time on floured board.
Cooking: covered with bell at 850 W for 13 miuti, remove the bell and place the grill on a flat crisp high and continue cooking for 6 / 7 minutes with only the grill!

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E 'Sunday ... baba

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Panfocaccia olives, whole ....... microwave

The land of Puglia in this period, which gives spelendide meaty olives for their sweetness lends itself to many preparations, and thanking the dear aunt, who I has donated quite a bit, here they are soon married to my adoratissiama whole wheat flour.

If you then add that in a moment ...............

Ingredients: 300 g wheat flour

150 ml acqua
150 ml latte
3 g lievito secco
1 cucchiaino di olio
1 cucchiaino di sale
100/150 g di olive dolci denocciolate
semi di finocchio

1. Scaldiamo leggermente i liquidi, versiamo il lievito e copriamolo, quando vediamo la schiuma in superficie versiamolo nella farina e aggiungiamo il sale. Otterremo un composto molto molle
2. Versiamone metà nel piatto crisp, copriamo con le olive insaporite con i semi di finocchio
3. versiamo sopra le olive il resto dell'impasto, non importa se non sono tutte coperte, sprofonderanno e si copriranno con la lievitazione.
4. Copriamo con la campana da crisp e azioniamo le sole onde a 270w per 15 secondi. Passato il tempo we should not open the oven for 10 minutes because by doing so we have triggered a rapid rise.
5. untina Now if we want a cake, we can brush the top with more oil, if not perfect even then.
6. we can already cook, you are the cook!
7. With the bell in order to drive the 850w for 15 minutes.
8. We remove the bell, we put a grid / media splash and continue to grill for just 7 / 8 minutes.

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Eggplant "blank" in the microwave

Ingredients for a pan 30/32 cm

3 large eggplants

cubes of stale bread (made from 3 slices of bread to spare hardened)

salt, pepper, a teaspoon of oil

about 500 ml white sauce "light" (made by bringing to boil 250 ml water with a tablespoon of margarine, and adding 250 ml of milk scecherato with 1 tablespoon of starch, making it thicken over medium heat but not too much, we need enough fluid!)

1. Slice the eggplant is not very subtle in disponiamole suitable to microwave a bowl and cover with foil, let cook 10 minutes at 700 w.
2. spenneliamo oil on the crisp plate
3. we form a layer of eggplant, salt and pepper
4. we drop one third of our cubes
5. cover with the sauce
6. repeat in layers until you run out of ingredients
7. If we like the crispy crust we sprinkle the surface with breadcrumbs.
8. Cover with a special bell and cook for 13 minutes at 700/800 w
9. take away the bell, put the pot on the grill / backsplash and pass under the grill for 8 minutes.

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Mi devo fermare, solo per un attimo, per rendermi ben conto se tutto questo è davvero reale, solo per un attimo esito ancora, poi respiro profondamente e scivolo giù negli abissi dello sconosciuto paese delle meraviglie. Adesso mi trovo ad un tratto in un mondo totalmente diverso, molto lontano da tutti i paesaggi conosciuti di questa terra, in una regione che solo a pochi privilegiati è consentito di ammirare. Ora nuoto attraverso un bosco di coralli. I coralli si presentano sul fondo del mare come degli alti tronchi d'albero bruno-rossicci, come vecchissimi alberi dai grossi tronchi nodosi. Nel bosco che formano tutto sembra irreale, come in un regno di fate e di gnomi. I rami di questi alberi corallini non sono slanciati, bensì grossi e ombrosi; si elevano nell'acqua come fitti rami d'abete. Questa foresta di madrepore a corna di alce cresce bizzarramente, vasta, massiccia, dando l'illusione di una selva incantata.


Ma il bosco non è inanimato; da per tutto balenano vivi colori, qui rosso e verde, là giallo e azzurro, ed anche negli oscuri angoli pieni d'ombra vi sono degli occhi che mi fissano scintillando fantasticamente. Nuoto ora sotto i rami sfiorando quasi la base degli alberi, lungo il margine della foresta, scrutando attentamente questo misterioso paese fiabesco. Per un momento l'atmosfera di questo regno subacqueo minaccia di sopraffarmi: e quando all'improvviso appaiono fra gli alberi delle strane forme; grandi ventagli che sventolano ritmicamente di qua and there, like so many incredibly large fins of fish that were lurking at the bottom here. They are not flexible to the fans, also known as fans of Venus, gently swaying in the waves of the long, slow swell.


Swimming among the fans of Venus, I look up and I am delighted at the sight: on the tops of the enchanted forest live many sylphs delicate, small colorful fish from the small lively eyes. They are all moving, dancing through the branches and throw, as in a harmonious dance, in the depths of the enchanted forest. This vision gives me the pleasant feeling of not being in an unfamiliar world and bad, but between beings be happy and glad that I did not want to hurt.


Hans Hass, 1939

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O Mar everlasting, health!

Your waves they talk to me 's language

the homeland. Eddies on

's eQuòrea Thy kingdom

I risfavillano dreams

child I dreamed that.

And I remember the dear

wonderful toys,

the shining gifts

of Christmas: the plants

of red coral,

i piccoli pesci dorati,

le variopinte conchiglie e le perle,

che serbi geloso laggiù,

nel pelagio di chiari cristalli.

Enrico Heine ,1825

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Tutto, laggiù, è armonia e bellezza,
lusso, calma e voluttà.

Charles Baudelaire, 1870

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Cakes quinces and plums (microwave)

Soft leavened but taste like a typical pan di spagna...

Ieri leggevo casualmente la ricetta di una torta morbida e senza lievito, mi ha subito convinta, anche se personalmente ho dimezzato le dosi di burro e zucchero ed ho pensato bene di accompagnare questo impasto con della mermellata di cotogne per svuotare un vesetto aperto da tempo e per consumare delle prugne chiare mature.  Mi ritengo ben soddisfatta del risultato!

Ingredienti per 4 tortine:

120g di farina
60 g di burro montato
60 g di zucchero
2 uova intere
aroma di limone
4 cucchiai di marmellata , io ho usato le cotogne ma ben vengano altri gusti !
Spicchi di frutta fresca, io ho usato le prugne, ma direi che anche mele pere o pesche siano buone

1. Montiamo il burro
2. Aggiungiamo zucchero e farina, aroma di limone e uova e lavoriamo abbondantemente con le fruste
3. Versiamo il composto in 4 stampini da sformato ( il mio in silicone vede di tutto: sformatini, muffins, crostatine........... )
4. Facciamo cadere un cucchiaio di marmellata al centro del composto, pian piano affonderà !
5. Disponiamo gli spicchi di frutta intorno al composto in posizione verticale facendoli sporgere per metà, durante la cooking the mixture will swell and will leave out only the needles!
6. Bake in oven for 17 minutes at 510 Grill w

You can also bake in oven at 180 °

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Rustic Eggplant (microwave)

and the challenge continues ............ .......
the challenge with the continuing rise in a microwave oven!
I would also say with great satisfaction.

For the dough:
250 g flour 130 ml water


a tablespoon of olive oil a pinch of yeast


a teaspoon of salt For the filling:

grilled eggplant tomato paste oregano


Here is the procedure

1. the ingredients in the base, get a batter of medium thickness and let's put it to rise to what is the method of cooking that will take even 20 minutes of rest will do!
2. Grill the eggplant slices and let it season with oregano and salt. Roll out the dough
3. our giving form rettandolare, we have the eggplant, cover with a little tomato paste rolled the longest side. We close
4. donut
5. placed on a dish suitable for microwave and the grill (I put the dish crisp)
6. We have the dish on backsplash low if they are used without a cup under the plate.
7. Run 510W microwave + grill.
8. is a soft rustic, if you want a nice crust, you can operate the only other grill 6 / 7 minutes.

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white buns in the microwave

just a few minutes for the dough

and twenty minutes to cook!

For a cake in pan 32 cm high

400g flour 400 ml milk

a pinch of sugar 1 teaspoon salt 1 tablespoon oil

1 / 4 cubes yeast

1. We Dissolve yeast in milk with a pinch of sugar and expect to have done plenty of foam on the surface.
2. Mix all quickly: the mixture is very soft!
3. Stendiamolo roughly flat in the crisp
4. Put it in the oven to rise.
5. When the dough will come on board tin can brush the top with a mixture of oil and salt water I also added onion thin
6. Cover with a special bell.
7. 600w for 10 minutes.
8. Remove the lid and place ilo crisp halfway GRILL with 9 minutes to cook.

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Gelato ice cream with chocolate tart

The ice cream is a kind gift of carissina Lisetta which is a thanks and a kiss!
For ice cream, the recipe is effortless:
250 ml cream 2 egg whites

aroma of vanilla
50 g cocoa chocolate shavings


The procedure is not much to say, I placed in the ice cream
the drum properly frozen overnight,
I operated the spatula and poured the ingredients mixed. After 1 h
poured in cups monoprzione.

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rustic cottage cheese (microwave)

For this quiche, I used the special dish crisp, since the new furnace is so equipped,
if you do not have this accessory, just use a baking sheet lined with silicone paper placing it on the splash oiled.


needed for the base

250 g whole wheat flour 1 egg 50 g

butter or margarine 1 / 2 teaspoon salt For the filling



250 g ricotta cheese 1 egg 1 teaspoon
starch (for thickening)
salt and pepper Parika

1. Mix the ingredients for the base and quickly stenfere on the baking sheet, pierce slightly
2. Mix the filling ingredients and pour over base
3. If you cook with the crisp plate, you can set 11 minutes at 850 W and then grill for just 7 minutes
4. If you can not use the crisp set 13 minutes at 600 Grill w

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Farro and vegetables ( wave)

For purely techniques (digital and "eats" batteries galore) I miss the pictures of the steps, although in reality we are talking about a single and one step!

60/70 g per person spelled

3 / 4 small potatoes per person

40 g peas per person (a handful)

6 / 7 baby carrots from steam to a little person

salt, a little oil

1. In a large bowl soak the farro with a pinch of baking optional
2. we put in a bowl suitable for microwave (I used the ceramic plate that you see in the picture ) peeled potatoes, peel the carrots and peas, covered with foil for 7 minutes at 680W
3. remove the foil and sisponiamo spelled sopra le verdure, copriamo con acqua, mettiamo olio e sale e chiudiamo in forno, la cottura la impostiamo per 10 minuti a 600/700 w

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meringue ice cream cake and berry-flavored onion

Un vero successo !
Una vera semplicità,
una vera bontà !

In effetti è nata per riciclare tanti avanzi : avevo in modestissime quantità delle meringhe, pochi quadrotti di cioccolato alle nocciole, un pugnetto di frutti rossi, qualche biscottino secco, e così ho ripulito la dispensa!
Quindi non saprei darvi le dosi precise, ma ricapitoliamo gli ingredienti:

Per la base:
Biscotti secchi sbriciolati e qualche goccia di lemon. For the ice cream



3 egg whites 500 ml cream
few drops of vanilla or a teaspoon of vanilla extract
1 / 2 fei
berries 1 / 2 of crumbled meringues

For decoration
Meringues remaining whole fruit remained

chocolate grated

1. In a tray with the compacted base board cookies flavored with lemon
2. Beat the egg whites until stiff steadfast
3. Whip the cream with the vanilla
4. We incorporate egg whites and cream by adding berries and crumbled meringue.
5. Pour on cookie sheet.
6. Level the surface is decorated, as desired by placing the fruits and the meringues, then drop by the grated chocolate rain
7. Place in freezer at least 2 hours before serving.

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Tarallini

With this recipe I finally got the set them really crispy and friacili

500 g flour 120 ml oil

EVO 1 / 2 glass of wine (preferably Grizzanti)
a teaspoon of salt
two tablespoons of grated onion 1 teaspoon of baking soda

few grams of yeast.

should mix all the ingredients for convenience I did the camera work.
rising, although optional is used to obtain a smoother impsto and then to give a more polished final product.
So if you choose to make enough dough rise 40-50 minutes.

1. With the mix we are going to form many bigoli.
2. bigoli cut every 10 cm. We take every
3. bigoli cut and proceed with the forming.
4. Bring to boil a pot of water and baking soda.
5. Soak a dozen tarallini ter educated and just come to the surface will transfer them on a baking sheet with parchment paper!
6. Bake in preheated oven at 200 ° in the central shelf
7. Cook for 45-50 minutes checking the browning.
8. Let cool with the oven ajar.

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Pasta baked summer (microwave)

Here it is in an unusual shape and lightweight!

80 grams of pasta per person (the format you prefer)
sauce with vegetables (carrots, zucchini and onions only)
few spoonfuls of sauce cheese oven

a silicone mold plumcake

1. Boil pasta and seasoned with the sauce and half of the béchamel.
2. the remaining sauce on the bottom of the mold is
3. pour the pasta and stir into the mold and cover with plastic with holes.
4. bake 12 minutes at 850 w
5. Invert the mold onto a plate suitable for microwave
6. and grill sprinkle with cheese baked "cheese" We have the dish on the raised
7. prcediamo and grill with 4 minutes to get a crispy crust!

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Piccatina Lawn and mint (microwave)

In altrnatina chicken breast grilled, the piccatina too light but I would say much more tasty! To realize

need 2 slices of chicken breast dusted with flour to person
2 tablespoons lemon juice per person
1 / 2 teaspoon of oil to head
salt and minced mint
a dish suitable for microwave and grill olle

1. Get your liquigi and salt on a plate lying
2. floured breasts
3. we place the dish on backsplash
4. 400w set 8 minutes, turning halfway through cooking grill with
5. spim dusted mint to serve.

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Eggplant tomato sauce in the microwave

New house, new kitchen
,
new oven! strictly Microwave!

qesto timeless star of the dish is a summer kitchen and if I realize it only takes a few minutes is better!

need to realize:
eggplant into chunks
few tablespoons of tomato pulp into cubes of
formeggio baked in oregano flakes

a tablespoon of oil
salt in a bowl


a glass bowl suitable for microwave and grill

1. We have the pieces in the glass bowl and place it in a 680W microwave for 7 minutes
2. we oil and salt and cook a few minutes
3. moved to a suitable bowl and have a layer of eggplant tomato, oregano and cheese, cover with a lid or with a special perforated film
4. reinforniamo for 12 minutes 45/500 and a half w
5. before serving remove the film, we put on the raised trrina and spend four minutes under the grill.

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Imitation Viennetta 2 flavors of ice cream covered

Ingredients:

500 ml vegetable cream

2 egg whites 1 teaspoon of vanilla extract 70 g

icing sugar 70 g cocoa

chocolate

1. Whip the cream with the vanilla for a long time to obtain hard
2. Beat the egg whites and icing sugar, until stiff steadfast
3. incorporate the two compounds working with a spatula, then divide it in half and leave a bowl in the refrigerator, let's add in the other chocolate. We have in the fridge too.
4. melt the chocolate with a brush and flatten the strips of melted chocolate in the shape of a rectangle on waxed paper and allow to just hard to gently pull the paper.
5. on a tray, spread the first rectangle of chocolate, let a layer of ice cream with chocolate
6. Place the second rectangle of chocolate and the white compound on versiamoci
7. still a layer of chocolate and finish with the last layer of chocolate ice cream.
8. Level the surface and sides of cake.
9. Decorate cake with a normal syringe.

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gelatomania The ramp ..........

here

portion of ice cream covered with chocolate

Their achievement need: 2 egg whites

500 ml cream

aroma of vanilla 1 teaspoon sugar 200 g chocolate

silicone molds

1. Melt the chocolate, I used dark chocolate 70%, coarsely chopped, placed in a ceramic bowl covered with foil and melted at 270 W for 3 minutes.
2. I brushed the sides of the ramekins with the chocolate and I put it aside to solidify
3. Meanwhile, I made ice cream as in the previous post "test No 1"
4. I poured the cream into the molds when the chocolate was very solid and I kept in the fridge!