For this quiche, I used the special dish crisp, since the new furnace is so equipped,
if you do not have this accessory, just use a baking sheet lined with silicone paper placing it on the splash oiled.
needed for the base
250 g whole wheat flour 1 egg 50 g
butter or margarine 1 / 2 teaspoon salt For the filling
250 g ricotta cheese 1 egg 1 teaspoon
starch (for thickening)
salt and pepper Parika
- Mix the ingredients for the base and quickly stenfere on the baking sheet, pierce slightly
- Mix the filling ingredients and pour over base
- If you cook with the crisp plate, you can set 11 minutes at 850 W and then grill for just 7 minutes
- If you can not use the crisp set 13 minutes at 600 Grill w
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