and the challenge continues ............ .......
the challenge with the continuing rise in a microwave oven!
I would also say with great satisfaction.
For the dough:
250 g flour 130 ml water
a tablespoon of olive oil a pinch of yeast
a teaspoon of salt For the filling:
grilled eggplant tomato paste oregano
Here is the procedure
- the ingredients in the base, get a batter of medium thickness and let's put it to rise to what is the method of cooking that will take even 20 minutes of rest will do!
- Grill the eggplant slices and let it season with oregano and salt. Roll out the dough
- our giving form rettandolare, we have the eggplant, cover with a little tomato paste rolled the longest side. We close
- donut
- placed on a dish suitable for microwave and the grill (I put the dish crisp)
- We have the dish on backsplash low if they are used without a cup under the plate.
- Run 510W microwave + grill.
- is a soft rustic, if you want a nice crust, you can operate the only other grill 6 / 7 minutes.
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