Stackable Rabbit Cages

Tarallini

With this recipe I finally got the set them really crispy and friacili

500 g flour 120 ml oil

EVO 1 / 2 glass of wine (preferably Grizzanti)
a teaspoon of salt
two tablespoons of grated onion 1 teaspoon of baking soda

few grams of yeast.

should mix all the ingredients for convenience I did the camera work.
rising, although optional is used to obtain a smoother impsto and then to give a more polished final product.
So if you choose to make enough dough rise 40-50 minutes.

1. With the mix we are going to form many bigoli.
2. bigoli cut every 10 cm. We take every
3. bigoli cut and proceed with the forming.
4. Bring to boil a pot of water and baking soda.
5. Soak a dozen tarallini ter educated and just come to the surface will transfer them on a baking sheet with parchment paper!
6. Bake in preheated oven at 200 ° in the central shelf
7. Cook for 45-50 minutes checking the browning.
8. Let cool with the oven ajar.