Here it is in an unusual shape and lightweight!
80 grams of pasta per person (the format you prefer)
sauce with vegetables (carrots, zucchini and onions only)
few spoonfuls of sauce cheese oven
a silicone mold plumcake
- Boil pasta and seasoned with the sauce and half of the béchamel.
- the remaining sauce on the bottom of the mold is
- pour the pasta and stir into the mold and cover with plastic with holes.
- bake 12 minutes at 850 w
- Invert the mold onto a plate suitable for microwave
- and grill sprinkle with cheese baked "cheese" We have the dish on the raised
- prcediamo and grill with 4 minutes to get a crispy crust!
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