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Eggplant "blank" in the microwave

Ingredients for a pan 30/32 cm

3 large eggplants

cubes of stale bread (made from 3 slices of bread to spare hardened)

salt, pepper, a teaspoon of oil

about 500 ml white sauce "light" (made by bringing to boil 250 ml water with a tablespoon of margarine, and adding 250 ml of milk scecherato with 1 tablespoon of starch, making it thicken over medium heat but not too much, we need enough fluid!)

1. Slice the eggplant is not very subtle in disponiamole suitable to microwave a bowl and cover with foil, let cook 10 minutes at 700 w.
2. spenneliamo oil on the crisp plate
3. we form a layer of eggplant, salt and pepper
4. we drop one third of our cubes
5. cover with the sauce
6. repeat in layers until you run out of ingredients
7. If we like the crispy crust we sprinkle the surface with breadcrumbs.
8. Cover with a special bell and cook for 13 minutes at 700/800 w
9. take away the bell, put the pot on the grill / backsplash and pass under the grill for 8 minutes.