New house, new kitchen
,
new oven! strictly Microwave!
qesto timeless star of the dish is a summer kitchen and if I realize it only takes a few minutes is better!
need to realize:
eggplant into chunks
few tablespoons of tomato pulp into cubes of
formeggio baked in oregano flakes
a tablespoon of oil
salt in a bowl
a glass bowl suitable for microwave and grill
- We have the pieces in the glass bowl and place it in a 680W microwave for 7 minutes
- we oil and salt and cook a few minutes
- moved to a suitable bowl and have a layer of eggplant tomato, oregano and cheese, cover with a lid or with a special perforated film
- reinforniamo for 12 minutes 45/500 and a half w
- before serving remove the film, we put on the raised trrina and spend four minutes under the grill.
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