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meringue ice cream cake and berry-flavored onion

Un vero successo !
Una vera semplicità,
una vera bontà !

In effetti è nata per riciclare tanti avanzi : avevo in modestissime quantità delle meringhe, pochi quadrotti di cioccolato alle nocciole, un pugnetto di frutti rossi, qualche biscottino secco, e così ho ripulito la dispensa!
Quindi non saprei darvi le dosi precise, ma ricapitoliamo gli ingredienti:

Per la base:
Biscotti secchi sbriciolati e qualche goccia di lemon. For the ice cream



3 egg whites 500 ml cream
few drops of vanilla or a teaspoon of vanilla extract
1 / 2 fei
berries 1 / 2 of crumbled meringues

For decoration
Meringues remaining whole fruit remained

chocolate grated

1. In a tray with the compacted base board cookies flavored with lemon
2. Beat the egg whites until stiff steadfast
3. Whip the cream with the vanilla
4. We incorporate egg whites and cream by adding berries and crumbled meringue.
5. Pour on cookie sheet.
6. Level the surface is decorated, as desired by placing the fruits and the meringues, then drop by the grated chocolate rain
7. Place in freezer at least 2 hours before serving.