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test No. 1

In this recipe I have long resisted,

seemed too easy ...

then I decided it was time to try e. .............

surely will not miss more in my freezer.

We need

500 ml cold cream 3 egg whites 1 tablespoon cold

powdered sugar 1 teaspoon of sugar syrup in any

taste

silicone molds

1. Beat the egg whites and half-working now, we begin to add sugar and when it is well fitted, always moving with whips add the glugosio, put in the fridge.
2. Whip cream, if you want you can add the aroma of vanilla
3. Now pour the egg whites into the cream and stir carefully, first with the spatula, then continue with whips.
4. the bottom of the molds we pour the syrup,
5. Put the ice cream into the molds, tamped
6. We put in freezer at least 2 hours before serving.
7. unlined and serve