umidissima remains and is delicious. The recipe I took from my friend intolerant to egg, which she has unearthed the genuinely do not know. As usual, I changed a little bit here and there, but minor changes
200g flour 250g sugar 00
75gr cocoa powder 450 grams of milk (I put 420gr and I added 30g of melted dark chocolate) 40g
vegetable oil (I put 30g) 1 packet of
liedvito chemical
a phial of orange flavor (I added myself)
Sift flour, baking powder and cocoa. Add sugar. Melt the chocolate in the microwave. Combine milk, oil and flour to the melted chocolate and mix well. Pour the mixture into the mold (I used a silicone and I avoided the stage of grease and flour the pan) and bake at 160 degrees in preheated oven, mod static for 40 minutes.
sprinkle with powdered sugar (which I, having finished, I did not)
200g flour 250g sugar 00
75gr cocoa powder 450 grams of milk (I put 420gr and I added 30g of melted dark chocolate) 40g
vegetable oil (I put 30g) 1 packet of
liedvito chemical
a phial of orange flavor (I added myself)
Sift flour, baking powder and cocoa. Add sugar. Melt the chocolate in the microwave. Combine milk, oil and flour to the melted chocolate and mix well. Pour the mixture into the mold (I used a silicone and I avoided the stage of grease and flour the pan) and bake at 160 degrees in preheated oven, mod static for 40 minutes.
sprinkle with powdered sugar (which I, having finished, I did not)
below the pictures of tea with their friends for birthday dani
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