gluttons I leave crazy, and is a great way to recycle the bread is no longer fresh. The ingredients are those which we find ourselves in the fridge without much effort. What there is is used in this case, bread, milk, eggs and ham caciotta (well cooked, but also bacon, cheese or anything but what you advance)
Serves 4
8 long slices of bread 8 slices of ham
semi
200gr. caciotta of cow (as well as mozzarella)
milk 2 eggs salt and pepper to taste
cut in half the bread slices, and match up the stuff with slices of ham and slice of cheese. Beat the eggs lightly with a little 'milk, salt and pepper, dip the toast in the egg and sbattutto adagi9arli on a plate lined with baking paper. Bake in preheated oven until the croutons are not golden.
A little 'salad of FESCO and voila
A little 'salad of FESCO and voila
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