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meringue ice cream cake and berry-flavored onion

Un vero successo !
Una vera semplicità,
una vera bontà !

In effetti è nata per riciclare tanti avanzi : avevo in modestissime quantità delle meringhe, pochi quadrotti di cioccolato alle nocciole, un pugnetto di frutti rossi, qualche biscottino secco, e così ho ripulito la dispensa!
Quindi non saprei darvi le dosi precise, ma ricapitoliamo gli ingredienti:

Per la base:
Biscotti secchi sbriciolati e qualche goccia di lemon. For the ice cream



3 egg whites 500 ml cream
few drops of vanilla or a teaspoon of vanilla extract
1 / 2 fei
berries 1 / 2 of crumbled meringues

For decoration
Meringues remaining whole fruit remained

chocolate grated

1. In a tray with the compacted base board cookies flavored with lemon
2. Beat the egg whites until stiff steadfast
3. Whip the cream with the vanilla
4. We incorporate egg whites and cream by adding berries and crumbled meringue.
5. Pour on cookie sheet.
6. Level the surface is decorated, as desired by placing the fruits and the meringues, then drop by the grated chocolate rain
7. Place in freezer at least 2 hours before serving.

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Tarallini

With this recipe I finally got the set them really crispy and friacili

500 g flour 120 ml oil

EVO 1 / 2 glass of wine (preferably Grizzanti)
a teaspoon of salt
two tablespoons of grated onion 1 teaspoon of baking soda

few grams of yeast.

should mix all the ingredients for convenience I did the camera work.
rising, although optional is used to obtain a smoother impsto and then to give a more polished final product.
So if you choose to make enough dough rise 40-50 minutes.

1. With the mix we are going to form many bigoli.
2. bigoli cut every 10 cm. We take every
3. bigoli cut and proceed with the forming.
4. Bring to boil a pot of water and baking soda.
5. Soak a dozen tarallini ter educated and just come to the surface will transfer them on a baking sheet with parchment paper!
6. Bake in preheated oven at 200 ° in the central shelf
7. Cook for 45-50 minutes checking the browning.
8. Let cool with the oven ajar.

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Pasta baked summer (microwave)

Here it is in an unusual shape and lightweight!

80 grams of pasta per person (the format you prefer)
sauce with vegetables (carrots, zucchini and onions only)
few spoonfuls of sauce cheese oven

a silicone mold plumcake

1. Boil pasta and seasoned with the sauce and half of the béchamel.
2. the remaining sauce on the bottom of the mold is
3. pour the pasta and stir into the mold and cover with plastic with holes.
4. bake 12 minutes at 850 w
5. Invert the mold onto a plate suitable for microwave
6. and grill sprinkle with cheese baked "cheese" We have the dish on the raised
7. prcediamo and grill with 4 minutes to get a crispy crust!

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Piccatina Lawn and mint (microwave)

In altrnatina chicken breast grilled, the piccatina too light but I would say much more tasty! To realize

need 2 slices of chicken breast dusted with flour to person
2 tablespoons lemon juice per person
1 / 2 teaspoon of oil to head
salt and minced mint
a dish suitable for microwave and grill olle

1. Get your liquigi and salt on a plate lying
2. floured breasts
3. we place the dish on backsplash
4. 400w set 8 minutes, turning halfway through cooking grill with
5. spim dusted mint to serve.

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Eggplant tomato sauce in the microwave

New house, new kitchen
,
new oven! strictly Microwave!

qesto timeless star of the dish is a summer kitchen and if I realize it only takes a few minutes is better!

need to realize:
eggplant into chunks
few tablespoons of tomato pulp into cubes of
formeggio baked in oregano flakes

a tablespoon of oil
salt in a bowl


a glass bowl suitable for microwave and grill

1. We have the pieces in the glass bowl and place it in a 680W microwave for 7 minutes
2. we oil and salt and cook a few minutes
3. moved to a suitable bowl and have a layer of eggplant tomato, oregano and cheese, cover with a lid or with a special perforated film
4. reinforniamo for 12 minutes 45/500 and a half w
5. before serving remove the film, we put on the raised trrina and spend four minutes under the grill.