and no picture, why do not you think I saw a recipe that has not been scheduled. Just had the mascarpone in the fridge that was about to expire and I wanted to use it in a way that was not a cake. The combination is very luscious, very little light, however, it has the considerable advantage of speed and palatial kindness of children.
The doses are all obviously having impromptu eye
1 medium sized cauliflower white
about 180g of mascarpone, grated Parmesan cheese to taste
salt pepper
a pinch of nutmeg.
Clean the cauliflower leaves, wash and cut into small pieces to speed cooking. Boil with a pinch of salt (I do it in a pressure cooker) until it is soft. Drain and place in a bowl and mash with a fork, add the mascarpone cheese, a pinch of nutmeg (if desired) salt and pepper and pour the entire mixture into a small baking pan or microwave oven (I used the wave). Level off well on the surface, cover with Parmesan cheese (so as not to save a few calories) and au gratin in the oven. Enjoy it
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