Building Mini Dune Buggy

rustic cottage cheese (microwave)

For this quiche, I used the special dish crisp, since the new furnace is so equipped,
if you do not have this accessory, just use a baking sheet lined with silicone paper placing it on the splash oiled.


needed for the base

250 g whole wheat flour 1 egg 50 g

butter or margarine 1 / 2 teaspoon salt For the filling



250 g ricotta cheese 1 egg 1 teaspoon
starch (for thickening)
salt and pepper Parika

1. Mix the ingredients for the base and quickly stenfere on the baking sheet, pierce slightly
2. Mix the filling ingredients and pour over base
3. If you cook with the crisp plate, you can set 11 minutes at 850 W and then grill for just 7 minutes
4. If you can not use the crisp set 13 minutes at 600 Grill w

Kates Playground Rabbit Movie

Farro and vegetables ( wave)

For purely techniques (digital and "eats" batteries galore) I miss the pictures of the steps, although in reality we are talking about a single and one step!

60/70 g per person spelled

3 / 4 small potatoes per person

40 g peas per person (a handful)

6 / 7 baby carrots from steam to a little person

salt, a little oil

1. In a large bowl soak the farro with a pinch of baking optional
2. we put in a bowl suitable for microwave (I used the ceramic plate that you see in the picture ) peeled potatoes, peel the carrots and peas, covered with foil for 7 minutes at 680W
3. remove the foil and sisponiamo spelled sopra le verdure, copriamo con acqua, mettiamo olio e sale e chiudiamo in forno, la cottura la impostiamo per 10 minuti a 600/700 w