 With the grandmother's pie crust advanced I put together a tart with cream and berries. I posted a similar sweet, but this was achieved with the waste I had at home, rather than planned in its entirety.
 With the grandmother's pie crust advanced I put together a tart with cream and berries. I posted a similar sweet, but this was achieved with the waste I had at home, rather than planned in its entirety. .   
 
 
For the base
 
     
  
  
 
 For the base
  Shortcrust Pastry  as described in the post 
  For the stuffing 1 tablespoon blackberry jam 
  custard (2 egg yolks, 60g. of sugar, 330ml milk, 50 grams of flour) 
  berries 
  sugar 
  I spread the pastry until you have a disk about 18-20cm in diameter which I lined with a silicone mold 16 cm. I bucherallato the bottom with a fork and a spoon I've smeared of blackberry jam (the one I was advancing). Except I made the custard  , I left to cool, and added a spoonful of berries. I spread the cream over the pastry base and I baked all at 170 ° C for 25 minutes. I baked and cooled. After the pie crust I've covered in berries and I decorated with a dusting of icing sugar  
 
  
  
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