I felt like them, but as usual at home did not have all the ingredients, and it's not that I had not only the lemon, I did not just yeast, flour, I arranged with those who already contain it in, after all did not go very badly
Dough for 12 muffins
180 grams of flour for cakes (the one with the yeast in)
40g of potato starch
1 / 2 teaspoon baking soda 2 eggs
120g caster sugar 100g of berries
60ml milk 70ml vegetable oil 200g fresh cream
In a bowl sift flour and starch, add
sugar and baking soda into another bowl mix eggs, cream, milk and oil. Combine the two mixtures and mix with a wooden spoon, working without so the dough. Add the berries, aliquot the mixture into muffin molds, I used those silicone , and bake at 180 degrees for 20-25 minutes.
sugar and baking soda into another bowl mix eggs, cream, milk and oil. Combine the two mixtures and mix with a wooden spoon, working without so the dough. Add the berries, aliquot the mixture into muffin molds, I used those silicone , and bake at 180 degrees for 20-25 minutes.
Then to see them are beautiful, tall, fluffy soft, but next time will increase the sugar, the berries are simply heavenly aspretti and the dough is slightly sweet but
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