The Died Of Today Britney Spears

Muffin salati


Dinner Autumn tasty, warm, fragrant, home of good things. The savory muffin recipe is taken from a blog but can not remember which, I copied a long time ago but I had not saved the name of the blog. Of course I've changed as my usual



For 6 muffins

130gr of flour for cakes (those already with the yeast in)
1 / 2 teaspoon baking soda 1 egg

100ml
milk 50g butter salt pepper

a sprinkling of dried basil 1 pinch nutmeg

3 slices of ham 1 slice of
caciotta cow (approximately 50g)
a spoonful of grated Parmesan

In a bowl combine the flour, baking soda and cheese. In another bowl, whisk the egg with a pinch of salt and pepper, add the melted butter, milk and mix well. Combine the two mixtures, stir and add the caciotta and chopped ham. Divide the dough into muffin tins (butter and flour if they are not silicone like mine) and bake 20 minutes at 190 ° C. Serve warm (or hot, I like more)

Manual Transmission Golf Carts

muffin ai frutti di bosco


I felt like them, but as usual at home did not have all the ingredients, and it's not that I had not only the lemon, I did not just yeast, flour, I arranged with those who already contain it in, after all did not go very badly

Dough for 12 muffins

180 grams of flour for cakes (the one with the yeast in)
40g of potato starch
1 / 2 teaspoon baking soda 2 eggs


120g caster sugar 100g of berries

60ml milk 70ml vegetable oil 200g fresh cream

In a bowl sift flour and starch, add
sugar and baking soda into another bowl mix eggs, cream, milk and oil. Combine the two mixtures and mix with a wooden spoon, working without so the dough. Add the berries, aliquot the mixture into muffin molds, I used those silicone , and bake at 180 degrees for 20-25 minutes.

Then to see them are beautiful, tall, fluffy soft, but next time will increase the sugar, the berries are simply heavenly aspretti and the dough is slightly sweet but

Tiffany Granath Married

Risi e Bisi a modo mio


have not disappeared off the face of the earth (or web). And I have not stopped cooking, it's just that I'm always in a hurry and I forget to take pictures, they are in my archives for a while 'but I have not had time to post them. While I wait for it to cook the muffins will try to enter the post


Serves 4 350 g of rice per 500 grams of peas soups

100 g cooked ham, diced onion, chopped

a knob of butter
3 tablespoon extra virgin olive oil 2 lt
stock more or less (I made eye)
100 grams of grated parmesan
a knob of butter salt


Fry the chopped onion with the diced ham in 'oil, add the peas, sprinkle with a cup of broth and cook over medium / low for about twenty minutes. Add the remaining stock and bring to a boil. Add the rice, stirring with a wooden spoon, add salt and bring the rice to cook. When the rice has absorbed almost all the stock or is cooked and add the Parmesan and butter and whisk. Serve hot

19in Tv Combi For Van

Torta Halloween

My son loves this festival, there's nothing to do.

And because he loves her, wants to celebrate, during the year because its review on 31 I have prepared all of the sweet corsissima and I bought it, but this year I played in advance and I had promised myself to put it together I a cupcake frightening. Of course Daniel fell in love with a cake at the counter having dell'ipercoop sweet and wanted that, absolutely. But cabbage prices. So I've tried to make a similar visual effect was not exactly beautiful but he liked it too and this was important.
Here it is, tiny and simple but really good

for the base I used the recipe for sweet rolls

• 3 large eggs 75 gr . flour 00 gr
• 50. cocoa
  
• 125 gr . sugar
• 60 gr. of olio di arachidi
• una bustina di vaniglia
• 1 Add the oil with delicate movements.

Cut 2 discs of baking paper to line pans two small circular small (18cm) and pour the mixture, level the surface. Bake at 150 ° C for about 15 minutes. Remove from oven and cool. Meanwhile draw a pumpkin on a sheet of paper (preferably a card), and cut out trying to be as accurate as possible.

Whip the cream with a spoonful of sugar, and set aside a little to color later.
Place one of the two discs of sponge cake on a serving platter, spread over a piece of chocolate cream and hazelnuts with the syringe and stuff it with flakes of pastry cream motata. Spread the other disc with the chocolate cream and cream overlay. Coloring a bit 'by putting the cream with the red dye and yellow dosandoli until you have a beautiful orange color, another small amount of green color instead.

Lay the cardboard cutout on the top disk of cake. Place the cream colored cutout in trying to be as accurate as possible, sprinkle the edges of the cardboard with icing sugar, gently remove the sheet and place the cake in the fridge for a couple of hours.




HAPPY HALLOWEEN TO ALL