The cake recipe is from the mythical paradise of Cristina sweet, it really is a show (like all his creations after all), I have prepared some time ago, long ago, and only today I realized that I had not yet published. Riocordo that I arranged with the one I had at home, then the filling red fruit is due to the fact that what I had available, but whichever way you keep us beautiful, even alone.
basis for a mold 24cm 
250g of starch (not enough was enough and I used 125gr and 125gr of starch frumina)
300g sugar 1 teaspoon baking powder
5 eggs 1 cup vegetable oil For the filling
pastry cream (1 egg yolk, 30g sugar, 180ml milk, 50 grams of flour 00)
200ml fresh cream to assemble
1 tablespoon powdered sugar
berries you like along the
Beat eggs with sugar (at least 15 minutes). Add plan, continuing to mount, flour, oil and yeast. Grease and flour a 24 cm mold, pour the batter and bake in a convection oven at 150 degrees for 15 minutes (toothpick test!) Remove from the oven, unmold and let cool on a wire rack
Prepare filling: prepare crema pasticcera e lasciarla raffreddare. Montare la panna con un cucchiaio di zucchero, e quando la crema sarà fredda unire la panna e i frutti di bosco a piacere. Tagliare a metà la torta, farcirla e spolverare con zucchero a velo o decorare a piacere
